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WASHINGTON Recently, I state formulated and issued the Liangshan Prefecture in 2012 food safety special rectification work plan campaigns. Security Act, Adhere to the Five left off four must be, that is the problem of illegal production and business units must suspend business for rectifications, rectification is not in compliance must be closed to ban illegal unit and responsible person must be severely punished, in conflict with the law must be strictly punished according to law; corrective measures are not in place to let off. Crack down on illegal and criminal acts of food safety leadership, and increase efforts to punish heavy at tackling the problem, efforts to cure and improve the statewide food safety regulation and the level of protection. It is reported that this year I state food safety will focus on seven special rectification. First, to carry out the remediation of the crack down on food illegally added and the abuse of food additives special. Crack down on non-food raw materials to produce processed foods, add toxic and harmful substances in food, abuse of antibiotics in livestock and poultry fish breeding areas and prohibited drugs, illegally added chemical drugs ingredients in health food compound to add non-food substances in the pot at the end and other illegal activities, and governance efforts to increase the super-range, ultra-limited use of food additives. To strengthen publicity and education on food employees regulate the use of food additives to reduce ignorance and lawlessness, and resolutely crack down on malicious illegal to add a comprehensive remediation with industry common pitfalls and hidden rules The second is to carry out special rectification of key species and the characteristics of species. Large amount of daily consumption, the impact of a wide range of common industrial problem is more prominent in dairy products, edible oil, meat, liquor, health food and other key species and large Liangshan buckwheat tea, rice, salted yak meat and other Liangshan characteristics agricultural products to be rectified. Supervision and guidance of food production and processing enterprises to continuously enhance the self-test capability and level of effective implementation of food safety, the main responsibility. Urge the relevant departments to increase food safety risk monitoring, supervision and checking of efforts to prevent regional and systemic food safety risks; strict administrative licensing system, the implementation of the industry, straighten out, to combat illegal food production units. Continue its focus on food and food safety of agricultural products traceability system pilot project, accelerating the dining kitchen waste utilization and safe disposal of the experimental work. is to carry out the special rectification of key sites. Centralized trading market in the consumption of agricultural and food products, food specialized villages, urban fringe, rectification. Focus on cleaning up the plan to combat the manufacture and sale of toxic and harmful and counterfeit and shoddy food, stewed cooking oil , the hidden dangers of mobile food vendors, food stalls of the night eating more food production and business activities. Under the premise of protecting the national barbecue featuring, actively carry out smokeless barbecue pilot, to further protect food safety and the health of the masses. to carry out the Pesticide Residues of Veterinary Drugs in special rectification. Severely crack down on illegal production, sale, use of pesticides, veterinary drugs and other acts prohibited by the state, and resolutely crack down on counterfeit agricultural materials, veterinary drug manufacturing and selling the source, and increase the supervision of pesticide production and management, strengthening the veterinary drugs GMP (Good Manufacturing Practice) follow-up supervision, and actively implement the system of veterinary medicine quality management specification. Enhance the consumption of agricultural cultivation, livestock and poultry whole process of supervision, and increase the scientific and standardized the use of pesticides, veterinary drug publicity and education efforts. Promotion of edible agricultural products quickly seized room set up in the large-scale wholesale markets, farmers markets, shopping malls and supermarkets. is to carry out the special rectification of the livestock and poultry slaughter. Strict market access, through the pig slaughtering and re-audit work to weed out unqualified slaughtering plant (field), to enhance the industry's overall level of management. Strengthen the on slaughterhouses supervision and inspection, urging the slaughter to implement into the plant (field) inspection, source and product flow registration, meat quality inspection, recall the products in question, the diseases of livestock and poultry and harmless treatment system. Strengthen the quarantine of live poultry, pigs (cattle, sheep) origin and slaughter to crack down on the sale and slaughter of dead livestock, Situlanzai and slaughter injection or injection of other substances, as well as the processing, sale and use without meat quality inspection or operating meat quality inspection substandard meat and other criminal acts. is to carry out the spices special rectification. Strict control of point source pollution of spices cultivation of raw materials, ensure the safety of the spices raw material production bases; to strengthen the regulation of agricultural inputs, to urge consumption of agricultural production enterprises, farmers' professional cooperative economic organizations strictly regulate the use of pesticides, disable, highly toxic pesticides, improve pesticide inspection, record-keeping system. Strict implementation of the condiment production license system, the 'market access system, to urge manufacturers to strictly implement the relevant standards and quality and safety control requirements, and prohibited the use of non-food substances and the abuse of food additives to strengthen the seasoning logo label management in the process of seasoning production. Guide the food service unit regulate the use of condiments, spices regulatory focusing on standardizing pot at the end material. seven to carry out the tableware centralized disinfection, the special rectification of food packaging materials. Carried out within the jurisdiction of the business license of tableware to focus disinfection unit process, the use of the content of the products and the production of disinfection of water, equipment, health, factory inspection, packaging and identification, sales records, etc. focus on supervision and inspection and tableware hygiene sampling, urging The tableware focus disinfection unit disinfection process and disinfection tableware comply with the relevant laws and regulations, standards and norms. Strengthen inter-sectoral information exchange and joint enforcement actions to crack down on illegal immigrant without a license to engage in tableware focus disinfection operation behavior, investigated the use of substandard tableware, self-disinfection does not meet the specifications and other issues. Strengthen the supervision and inspection of food packaging materials, and crack down on illegal use of non-food grade raw materials, production of food packaging materials.